Quick Answer
The Alpha UV Commercial UV Water Purification System is a HACCP- and FSSAI-compliant Philips UV-C system for hotels, restaurants, offices, and educational institutions — sized 500 to 5,000 LPH, SS316L food-grade chamber, delivering 40 mJ/cm² UV dose with audit-ready HACCP CCP documentation, Philips lamp COA, and UV dose calculation report.
HACCP-compliant UV water purification for hotels, restaurants, and offices
Commercial kitchens and hospitality operations need UV water treatment that passes HACCP and FSSAI audits — not just safe water. Alpha UV System commercial units are SS316L food-grade chambers with Philips UV-C low-pressure UV-C lamps, delivering 40 mJ/cm² at all rated flow rates. Every commercial system ships with a UV dose calculation report, Philips lamp certificate, and HACCP CCP documentation template. Our IIT Patna engineers have worked with Taj Hotels, McDonald's India, and Britannia operations teams.

Capacity
500 – 5,000 LPH

SS316L chamber · Philips UV-C lamp
Every Alpha UV System reactor geometry is validated through CFD simulation using ANSYS Fluent. The analysis below shows velocity streamlines and UV dose distribution across the reactor cross-section, confirming that minimum dose targets are met across the entire chamber volume — not just at the chamber centreline.
Turbulence Model
k-ε Realizable
Mesh Elements
~3.2 million cells
Convergence Criterion
Residuals < 10⁻⁴
Every Commercial UV ships with genuine Philips UV-C lamps. Not unbranded Chinese alternatives. Philips lamps are rated 9,000–12,000 hours — more than double the life of typical Chinese OEM lamps. A serial number certificate of authenticity is included with every lamp.
Lamp Life
9,000 – 12,000 hrs
UV Output Consistency
±5% over lifetime
Certification
CE · RoHS · NSF
Yes. Every Alpha UV commercial system ships with a HACCP CCP documentation package — UV dose calculation, Philips lamp Certificate of Analysis (COA), and a CCP validation template ready for FSSAI and third-party HACCP audits.
Alpha UV commercial systems are installed at Taj Hotels properties, McDonald's India locations, and IIT Kanpur — plus hundreds of independent hotels, restaurants, and educational institutions across India.
40 mJ/cm² at rated flow — the HACCP and WHO standard for 4-log (99.99%) inactivation of E. coli, Salmonella, Listeria, and Norovirus in food-service water.
Yes. The included HACCP CCP pack contains all documentation typically requested during FSSAI, third-party HACCP, and brand-standard hotel audits — including UV dose calculation, lamp certification, and monitoring log templates.
Explore the specific applications this system is engineered for.
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